Hot cross bun bacon butties

Ingredients

8 rashers streaky smoked bacon
4 hot cross buns
butter

Method

1. Heat grill to high. Cut the hot cross buns in half through the middle. When the grill is hot cook the bacon rashers until crisp. Drain on kitchen towel while you lightly toast the hot cross buns, for 2-3 mins, turning once.
2. Spread the cut sides of the hot cross buns with butter then pile in the bacon. Serve immediately.